Picanha

A favorite in Brazilian steakhouses, Picanha is prized for its rich beef flavor, exceptional tenderness, and signature fat cap that bastes the meat as it cooks. This flavorful cut becomes incredibly juicy when grilled or reverse-seared, delivering a perfect balance of tenderness and bold, beefy taste.

Whether cooked whole and sliced into steaks or cut into individual portions before grilling, Picanha is a crowd-pleaser that's perfect for backyard BBQs, family dinners, or special occasions.