Flat Iron Steak

The Flat Iron Steak is one of beef's best-kept secrets. Exceptionally tender with rich, beefy flavor and beautiful marbling, it offers a steakhouse-quality experience at an incredible value. Second only to the tenderloin in tenderness, this versatile cut is perfect for grilling, pan-searing, or slicing thin for fajitas, salads, tacos, and steak sandwiches.

Its bold flavor and juicy texture make it a favorite for both weeknight dinners and backyard barbecues.