Carne Asada
Savor the rich flavors of authentic Mexican beef carne asada from R&W Livestock.
Recipe
Ingredients
2 lbs skirt steak, trimmed of excess fat.
Carne Asada Marinade
1 jalapeño, seeded and minced
4 cloves garlic, minced
1/2 cup fresh cilantro leaves, chopped
Juice of 1 orange
Juice of 1 lime
Juice of 1 lemon
2 tbsp apple cider vinegar
1/3 cup olive oil
1 tsp ground cumin
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Instructions
In a large glass dish or mixing bowl, whisk together all marinade ingredients until fully combined.
Add skirt steak in a single layer and coat well in the marinade. Cover and refrigerate for at least 1 hour and up to 8 hours (do not exceed 8 hours or the texture may break down).
When ready to cook, preheat grill to medium-high heat.
Grill steak for 7–10 minutes per side, turning once, until desired doneness (medium-rare recommended).
Remove from grill and let rest for 5 minutes.
Slice thinly against the grain and serve.
Serving Suggestions
Serve with warm tortillas, grilled onions, fresh cilantro, salsa, guacamole, or lime wedges.
Quick Answers
What cut of beef?
We use carne asada from R&W Livestock for rich flavor.
How spicy is it?
How long to cook?
Any side dish tips?
Serve with mexican rice and grilled corn.
Grill steak for 7–10 minutes per side, turning once, until desired doneness (medium-rare recommended).
Depends on how much jalapeno you add, if you are particularly sensitive you can omit the jalapeno.
Serve with warm tortillas and fresh cilantro for an authentic touch.