Ox Tail
$15.00
A richly marbled, collagen-heavy cut known for its deep flavor and silky, gelatinous texture when slow-cooked. Best braised or simmered for several hours, oxtail creates incredibly rich broths, stews, and traditional comfort dishes.
$15.00
A richly marbled, collagen-heavy cut known for its deep flavor and silky, gelatinous texture when slow-cooked. Best braised or simmered for several hours, oxtail creates incredibly rich broths, stews, and traditional comfort dishes.